Main Dining Menu
Seasonal ingredients, classically prepared.
First Courses
pimiento cheese & cabbage pupusa, yellow tomato, corn, hearts of palm, arugula, crème fraiche & dijon mustard dressing $19
creamy yukon gold potatoes & roasted shallots, sunchoke puree, pear salad, tuscan kale, green peppercorn & leek jus $19
provençal bean salad, chickpeas, cannellini beans, haricot verts, cauliflower puree, saffron caper mayo sauce, focaccia bread $20
cantaloupe & charred asparagus, blueberries, gem lettuce, cucumber, roasted pine nuts, radish, avocado, thai basil dressing $18
hearty lettuce, belgian endive, raddichio, frisse, gem lettuce, dill, balsamic ginger dressing $16
lightly seasoned buckwheat & cornmeal flour, creamy roasted plum tomato & horseradish sauce $19
caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $16
serrano ham, duck pastrami, soppressata, salami with pecans, red onion marmalade, dried fruit, chevre spread, chow chow, crackers $23
$15
Entrées
creamy yukon potatoes & saffron, bacon, tapenade, spaghetti squash, haricot verts, spinach & egg salad, roasted garlic & golden raisin jus $39
brown rice & chorizo stuffed zucchini, almonds, cauliflower puree, collard greens, fennel salad, roasted tomatillo & port jus $37
citrus sunchoke & cannellini bean puree, bok choy, fried green tomato, sweet potato, snow pea sauté, curry corn sauce $45
steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $36
spanish bomba rice & vegetables, chorizo, wilted spinach, haricot verts, beets & walnut salad, anchovy & tomato butter sauce $32
sweet potato & collard green gratin, roasted cauliflower, oyster mushrooms, turnip puree, caramelized prune & balsamic sauce $48
red quinoa & buckwheat pilaf, almonds, rutabaga, roasted spaghetti squash, black eyed pea salad, roasted poblano & pineapple sauce $34
fingerling potatoes & duck confit mashed potatoes, bok choy, ratatouille, brussels sprouts salad, dried cherry port jus $43
creamy hominy & chorizo, roasted asparagus, braised napa cabbage, roasted butternut squash salad, 330 steak sauce $67
Chef Daniel Schurr
*consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness
*these items may be served raw or undercooked