Main Dining Menu

kabocha squash puree, shiitake mushrooms, grape tomatoes, aleppo pepper, leeks, sesame seeds, charred scallion & red miso dressing $19

hearts of palm, shaved brussels sprouts, bacon, frisse, pumpkin seeds, marinated savoy cabbage, turmeric tahini dressing $20

savory mousseline, lamb, spinach, mushrooms, warm polenta & fennel salad, chickpeas, feta cheese, treviso, anchovy parmesan lemon sauce $18

creamy cannellini beans & butternut squash, ricotta cheese gnudi, spinach, roasted tomato salad, grain mustard cream $19

black forbidden rice & mung beans, bok choy, fennel, sweet potato, plum tomatoes, seaweed, curry coconut lemongrass jus $19

hearty lettuce, belgian endive, raddichio, frisse, gem lettuce, dill, balsamic ginger dressing $16

lightly seasoned buckwheat & cornmeal flour, creamy roasted pineapple tartar sauce $19

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $16

serrano ham, duck pastrami, soppressata, salami with pecans, red onion marmalade, dried fruit, chevre spread, chow chow, crackers $23

$15

herb roasted yukon gold potatoes, Asian braised collards, cauliflower & corn salad, carrot puree, roasted eggplant & bell pepper jus $39

creamy roasted butternut squash & pumpkin seed risotto, bacon, tuscan kale, cucumber egg salad, pistachios, red miso celery root jus $37

crispy green lentil & mushroom patty, braised red cabbage, leek ragout, spicy napa cabbage salad, orange rutabaga sauce $45

steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $35

spanish bomba rice & vegetables, chorizo, wilted spinach, haricot verts, beets & walnut salad, anchovy & tomato butter sauce $31

sweet potato & collard green gratin, roasted cauliflower, oyster mushrooms, turnip puree, caramelized prune & balsamic sauce $48

red quinoa & buckwheat pilaf, almonds, rutabaga, roasted spaghetti squash, black eyed pea salad, roasted poblano & pineapple sauce $34

fingerling potatoes & duck confit mashed potatoes, bok choy, ratatouille, brussels sprouts salad, dried cherry port jus $42

creamy hominy & chorizo, roasted asparagus, braised napa cabbage, roasted butternut squash salad, 330 steak sauce $66