Dessert Menu

Chocolate sponge cake layered with apricot glaze and mousse, iced with cocoa chocolate glaze and dried apricots. Served with poached stone fruit, blueberries, whipped cream, and a tuile cookie. $13

Traditional vanilla custard with caramelized sugar, fresh berries, and an almond lace cookie. $15

A yeasted chocolate, oat, and buckwheat cake with a puffed rice blonde brownie. Served with toasted pistachio ice cream, caramel and mango sauces, fresh fruit, and a pistachio cookie. $13

A classic chocolate soufflé baked to order, finished with powdered sugar and Chantilly cream. $16

Graham cracker crust with creamy key lime custard, whipped cream, fresh blueberries, and blueberry sauce. $13

Almond macaroon cake layers filled with vanilla bean Bavarian custard and infused with mandarin oranges and mango. Served with blood orange cardamom anglaise, blueberry sauces, an almond cookie, and fresh berries. $13

A variety of French-style ice creams and non-dairy sorbets served with fresh berries and a cookie. $6 per scoop