Dessert Menu
A perfect conclusion to your evening.
Desserts
Salted cracker & shortbread crust, cream cheese, goat cheese, lemon zest & thyme. Topped with cranberry gelee. Served with blood orange ginger sauce, whipped cream & fresh berries $13
Traditional vanilla custard, caramelized sugar, fresh berries & almond lace cookie $15
Yeasted chocolate, oat & buckwheat cake, puffed rice blonde brownie. Toasted pistachio ice cream Caramel & mango sauces and pistachio cookie $13
Classic chocolate souffle baked to order, powdered sugar, & Chantilly cream. $16
Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce $13
Almond flour, toasted pistachios, roasted pineapple, crumble topping Star anise, coriander, and turmeric, roasted pineapple sauce Chocolate cremosa & fresh blueberries $13
A variety of French-style ice creams and non-dairy sorbets, fresh berries, & a cookie $6 per scoop
Amber Atkins, Pastry Chef